Luncheon Reservations

On-Line Reservations = Available for MEMBERS only

  • If you are not yet a member but wish to attend an event, please contact us to make arrangements. Guests attending unaccompanied by a current member must make a reservation and submit payment in advance.  
  • Luncheon meetings are normally held on the third Wednesday of the month.

Meetings List




EVENT DATE AND TIME
(Registration Deadline)
LOCATION  MENU  PROGRAM

September 15, 2021

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(September 2 registration deadline)

The Quarterdeck Seafood Restaurant

1500 W. Branch Street

Arroyo Grande


Maximum 55 attendees



1)  Chicken Alfredo, vegetable, salad w/choice of dressing and garlic bread


2)  Tri-tip dinner w/baked potato, vegetable, salad w/choice of dressing &  garlic bread


3)  Lite halibut dinner (5 oz) w/rice, vegetable, salad w/choice of dressing & garlic bread


4)  GLUTEN FREE Lite halibut dinner (See #3, but NO croutons on salad and NO garlic bread)


5)  Quarterdeck combo (fried fish, scallops, squid, shrimp, clams) with french fries and salad w/choice of dressing


6) VEGAN Large Vegetable Salad with balsamic vinaigrette


Accompaniments:  Iced Tea, Soda, and Coffee.  Wine and beer available for purchase.

Our September speaker will be Bobby de Lancelotti from the Estero Bay Kindness Coalition.  Bobby will be speaking about the Coalition's children's backpack nutrition program, "Got Your Back."  "Got Your Back" serves students in 6 elementary and 2 middle schools in our area who normally receive free and reduced price meals at school during the week.  Due to reduced family circumstances, such students often go hungry over the weekend.  Hungry students struggle to do well in school.  "Got Your Back" was started to provide students with a backpack filled with breakfast, lunch, and dinner items to take them through the weekend.  Volunteers are careful to provide the backpacks anonymously so students don't feel embarassed about their situation.

August 18, 2021

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(August 3 registration deadline)

Clubhouse Bar & Grill

Sea Pines Golf & Resort

1945 Solano Street, Los Osos


Maximum 65 attendees



1) Ribeye Steak Sandwich (8 oz Charbroiled Ribeye/ Toasted French Roll/Sautéed Onions & Mushrooms) w/ Garden Salad (choice of dressing) 


2) Teriyaki Chicken Rice Bowl (Tarragon Rice/ Chicken Breast/Sautéed Vegetables/Sesame Seeds/Teriyaki Sauce)


3) Harvest Salad (Mixed Greens/ Apple/ Strawberry/ Blueberry/ Walnuts/Feta) & Choice of Dressing (GLUTEN FREE)


4) VEGAN Option - Harvest Salad (See Above), but NO Feta


Accompaniments:  Iced Tea, Lemonade and Water. Wine and beer available for purchase.

Our speaker for August will be Rachel Pass from the Morro Bay National Estuary Program.  Rachel will be speaking to us about the work of the National Estuary Program offices and Nature Center in Morro Bay. Center staff and volunteers monitor, research, restore, and protect our fragile and complex local ecosystem.  Here on the Central Coast, we are lucky to live in a global biodiversity hotspot. There are a high number of plant and animal species that exist here and nowhere else.

July 21, 2021

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(July 7 registration deadline)


Lunada Garden Bistro

78 N. Ocean Avenue, Cayucos

1)  Roasted vegetable avocado sandwich (warm roasted vegetable melange topped with avocado & fresh arugula and toasted sourdough bread with Thousand Island spread (contains dairy) 


2)  Braised short ribs flat bread (short ribs, smoked blue cheese, caramelized onions & balsamic glaze topped with fresh arugula on homemade flatbread)


3)  Thai shrimp salad with caramelized Asian pears (grilled shrimp with mixed greens, golden raisins, almonds, charred bell pepper, black sesame seeds, snap peas & pears.  Topped with fried wonton threads, tossed with a Thai peanut vinaigrette. (Dairy Free).


4)  Gluten Free Option - Thai Shrimp Salad (See #3) with NO fried wonton threads.


Accompaniments:  Iced Tea, Coffee, and Soda. Wine and beer available for purchase.

Our speaker for the July 21st meeting will be James Papp, noted local historian, speaking on Women's History in San Luis Obispo County.  Normally given as a walking tour, Dr. Papp's talk will include pictures of important occasions, architecture, and people highlighting such dates as the SLO visit of Susan B. Anthony.

June 16, 2021

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(June 9 registration deadline)

Woodstock's Pizza

1000 Higuera St.

San Luis Obispo

Buffet:  Pizzas and salads, gelato for dessert.  Vegan, dairy-free, and gluten-free options available if selected during registration.  Iced tea and sodas; wine and beer available for purchase.
Megan Souza and Eric Powers are partners in life and business, and are the proud owners of Megan’s Organics, a family of companies that includes cannabis cultivation, cannabis retail, hemp retail, and hemp manufacturing. As they build and expand their business, Megan and Eric’s goal is to play a leadership role in shaping the newly formed regulated cannabis industry away from the disreputable stereotypes of its past.

May 19, 2021

11:30 a.m. - 12:00 p.m.

No registration required.


Zoom meeting in the comfort of your own home.


Instructions and a link to join the meeting will be emailed to all members.

Whatever you want!
State Parks Historian Amy Hart will be presenting on the local history of what is now the popular Harmony Headlands hiking area.  She'll  also be sharing news about some of the other projects she's working on to increase the amount of digital historic pictures, biographies, etc. available online from State Parks. 

April 21, 2021

11:30 a.m. - 12:00 p.m.

No registration required.


Zoom meeting in the comfort of your own home.


Instructions and a link to join the meeting will be emailed to all members.

Whatever you want!

Our speaker will be Jessica Griffiths, Senior Biologist at Althouse and Meade, Inc. Biological and Environmental Services.  Jessica's topic will be a Springtime favorite--what we can do in our gardens to attract Monarch butterflies. While the numbers of Monarchs are down, there are still  things we can plant and do to attract them by providing a nurturing habitat. 

March 17, 2021

11:30 a.m. - 12:00 p.m.

No registration required.

Zoom meeting in the comfort of your own home.


Instructions and a link to join the meeting will be emailed to all members.

Whatever you want!
Our Zoom speaker will be Juliane McAdam, an EBNC member. She operates “Meals That Connect” delivering meals to people over the age of 60 around the county. 

February 17, 2021

11:30 a.m. - 12:00 p.m.

No registration required.

Zoom meeting in the comfort of your own home.


Instructions and a link to join the meeting will be emailed to all members.

Whatever you want!
The guest speaker will be Christine Johnson, the new Development Director for the Wildlife Rehabilitation Center.

January 20, 2021

11:00 a.m. - 12:00 p.m.

No registration required.

Zoom meeting in the comfort of your own home.


Instructions and a link to join the meeting will be emailed to all members. 

Whatever you want!
Erica Crawford, Chamber Executive of the Morro Bay Chamber of Commerce, will speak on "What's Hot, What's Not With the Morro Bay Chamber."

December 9, 2020

11:00 a.m. - 12:00 p.m.

No registration required.

Zoom meeting in the comfort of your own home.


Instructions and a link to join the meeting will be emailed to all members.

Whatever you want!

Glenn Silloway from MBOSA, the Morro Bay Open Space Alliance, will be bringing us up to date on two MBOSA projects--the successful Eagle Rock preservation, and the on-going planning and fundraising to preserve local access to the area known as "Dog Beach" where Chevron property at the northern end of Morro Bay meets the southern end of Cayucos.

LUNCHEONS HAVE BEEN CANCELLED UNTIL FURTHER NOTICE! 
     

April 15, 2020

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(April 7 registration deadline)

Inn at Morro Bay

60 State Park Rd.

Morro Bay

1) Fish & Chips; 805 Beer Battered Halibut, Asian Slaw and Fries

2) 60 State Burger; Angus Beef, Applewood Smoked Bacon, Lettuce, Tomato, and Onion, Cheddar Cheese on a Brioche Bun with Fries

3) Black Bean Burger with Garlic Aioli, Sautéed Mushrooms, Swiss Cheese on a Brioche Bun with Fries 

Accompaniments:  coffee and iced tea; wine and beer available for purchase.

Our speaker will be Glenn Silloway, Chair of the Morro Bay Open Space Alliance (MBOSA). MBOSA is an all-volunteer organization dedicated to “preserving the open space and small-town character of Morro Bay. Glen will be speaking about the group’s campaign to preserve Cerrito Creek/Eagle Rock in the south

part of Morro Bay, and their role in the future

conservation of the Toro Creek area in North

Morro Bay.

MARCH LUNCHEON HAS BEEN CANCELLED!       

March 18, 2020

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(March 10 registration deadline)


Woodstock's Pizza

1000 Higuera St.

San Luis Obispo

Buffet:  Pizzas, wings, salads, gelato for dessert.  Iced tea and sodas; wine and beer available for purchase. Megan Souza and Eric Powers are partners in life and business, and are the proud owners of Megan's Markets, a family of companies that includes cannabis cultivation, cannabis retail, hemp retail, and hemp manufacturing. As they build and expand their business, Megan and Eric's goal is to play a leadership role in shaping the newly formed regulated cannabis industry away from the disreputable stereotypes of its past. 

Feb. 19, 2020

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(Feb. 11 registration deadline)

Great American Fish Co.

1185 Embarcadero

Morro Bay

Choices:

1) Fish & Chips:  deep fried Pacific Ocean Cod with fries.
2) Cobb Salad:  Field fresh greens & an assortment of traditional toppings, with chicken, egg & bacon and choice of homemade 1000 island, ranch, blue cheese or balsamic vinaigrette dressings.

3) Veggie Marinara:  Seasonal vegetables sautéed and served over linguine with marinara sauce, topped with aged parmesan cheese and scallions.
Accompaniments: coffee and tea; wine and beer available for purchase.

Note:  No dessert will be served.

In 2013, Walter Heath co-founded Morro Bay in Bloom as a public benefit organization to rehabilitate Morro Bay's parks, plazas, and other prized spaces.  Morro Bay in Bloom's "come when you can" model of friendly volunteer engagement in bite-size, two-hour sessions has caught on with people who are experienced gardeners as well as those having little to no gardening and landscaping skills.  The friendly, social nature of Morro Bay in Bloom's gardening sessions has built a community of people currently giving a whopping 5,000 hours per year to the City of Morro Bay. Walter will be talking about current and future Morro Bay in Bloom projects, and how Newcomers' members might choose to become involved in this deeply satisfying community benefit organization.

Jan. 15, 2020

11-11:30, check-in and social time

11:30-12, meeting

12-1:30, lunch


(Jan. 7 registration deadline)

Spyglass Inn Restaurant

2705 Spyglass Drive

Pismo Beach

Choices:

1) Wedge Chicken Salad (iceberg lettuce, honey bacon, pecans, tomatoes, pickled onion, blue cheese crumbles, blue cheese dressing, diced chicken)

2) Hot Crab Sandwich (crab, red onion, tomato, Monterey Jack cheese, avocado, thousand island on grilled sourdough)

3) Fettucine Alfredo with vegetables (alfredo sauce, chopped garlic, grated parmesan cheese, fettuccine pasta with mixed vegetables)

Accompaniments:  coffee and tea; wine and beer available for purchase

NOTE: No dessert will be served.

Juliane McAdam from the League of Women voters Centennial Celebration Committee will speak to us about the 100th anniversary of the ratification of the 19th amendment giving women the right to vote and the founding of the League. This presentation will be about the history of the amendment at the national, state, and local levels and about the centennial and voting rights in general.

Dec. 11, 2019

(Dec. 3 registration deadline)

Madonna Inn

100 Madonna Rd

San Luis Obispo

Menu choices are: 1) roast turkey breast, wild rice and herbs dressing, whipped mashed potatoes with homemade gravy and a side of tangy cranberry sauce. 2) Italian lasagna - Italian sausage, marinara sauce layered with parmesan and mozzarella cheese.  3)Vegetarian option:  Vegetarian Lasagna - chef’s vegetables layered in marinara sauce.
Accompaniments:  coffee and tea.  Dessert:  toffee crunch cake-white cake layered with whipped cream and topped with large toffee pieces.  Wine will be available for purchase at the cocktail lounge.

Virtuosity and Variety - these two "V" words describe the approach of the Mud Skippers (called the Muds for short).  This little band of seasoned musicians play the best Oktoberfest, Mardi Gras, Dixieland, ragtime, big band swing, standards, holiday seasonal music, and more...  They play something for everybody at every occasion!  With their V words, Virtuosity and Variety, the Muds are looking forward to joining the EBNC at the annual holiday luncheon.  The group will mix holiday music with show tunes and other popular music to help make the celebration an occasion to remember.


Nov. 20, 2019

(11/12/19 registration deadline)


Limit of 45 attendees total and one guest per member.  First come, first served, so register early! There will be a wait list after 45 people have registered.


Prepayment and online registration highly suggested to ease the job of the treasurer and to avoid long lines at boarding. 


Note if you do NOT register online:  Contact the treasurer to register, either by email at sfarber2508@gmail.com or by phone at (310) 266-9270.  If you just send a check, you will not be registered until the check is received, and that could delay your registration by several days.

Chablis Cruises

1215 Embarcadero

Morro Bay

Clam Chowder, Caesar Salad, Turkey Croissant Sandwich, water/coffee. Wine and beer available for purchase.
We will meet on the 50-foot, two-story Chablis​ ​Cruise​ ​Boat​ ​in​ ​Morro​ ​Bay - the cruise experience

 will be our program! Members will enjoy the beautiful scenery and wildlife of the area and even have a chance to sing and/or dance the afternoon away.


Don't miss the boat - boarding time is 10:50 a.m.!


Oct. 16, 2019

(Oct. 8 registration deadline)

Lunada Garden Bistro,
78 N Ocean Ave,
Cayucos

Classic California Burger with French Fries; Lobster Quesadilla (sautéed baby lobster, spinach, tomatoes, melted jack and cheddar cheese, served with guacamole and sour cream); Lunada Portabello Mushroom Quinoa Burger with French Fries (blended mushrooms, quinoa, walnuts, red & green onions), topped with rosemary mayonnaise on a whole-grain bun.  Non-alcoholic beverage included, wine/beer available for purchase.
Our speaker for the October meeting will be Robin Hazard of the Morro Bay State Parks interpreter program. Robin graduated from Cal State Northridge with a degree in anthropology and went on to San Diego State to earn a masters in environmental sustainability. Robin will be speaking to us about the protected marine areas of Morro Bay and also about the Morro Bay SeaLife Stewards program where volunteers can educated the public about our fragile and beautiful ecosystem. Perhaps some of our members will want to sign up to be volunteers! Robin will be bringing applications. 

Sep. 18, 2019

(Early registration deadline Sep. 10)

Indigo Moon

1980 Main St.

Cambria

1) Grilled salmon, roasted vegetables, fingerling  potatoes with thyme, lemon caper sauce
2) Farmer cheese tortellini, sun-dried tomato cream, spinach, wild mushrooms, garlic toast
Our speaker for September will be Becky Jorgeson of Hope's Village Homeless Project. She has been a popular speaker and a tireless advocate for creating a safe, healthy, and drug-free village where people who are homeless with little or no income can live in peace and dignity.

Aug. 21, 2019

(Early registration deadline Aug. 13)

Morro Shores Mobile Home Clubhouse

633 Ramona Ave.

Los Osos

1) Vegetarian Caesar wrap

2) Turkey, bacon &

ranch wrap

Accompaniments: New England chowder, garden salad,

cookie, iced tea and water.

Luncheon catered by Splash Cafe, San Luis Obispo

Member Talent Showcase – Some of our very talented members will present their artwork and craft creations.

July 17, 2019

(Registration AND PREPAYMENT deadline July 11 - no payment will be taken at the door)

Madonna Inn

100 Madonna Rd

San Luis Obispo


1) Chicken Florentine - A boneless chicken breast stuffed with spinach mushroom dressing and topped with Chardonnay sauce, served with green salad and rice pilaf

2) Roast Sirloin of Beef - Tender slices of roast beef, with a touch of au jus, served with green salad and rice pilaf

3) Vegetarian option - Grilled Portabella Mushroom layered with heirloom tomatoes, goat cheese, and a balsamic reduction drizzle, served with a seasonal vegetable 

All meals include coffee, tea, and dessert (Raspberry Delight - white cake with layers of whipped cream and raspberry filling, topped with white chocolate curls). 

All attendees may purchase cocktails, wine, or beer from the Silver Bar to take back to their table. 
 "A Classic Never Goes Out of Style" - EBNC annual fashion show, coordinated by Jo Ann Gray (fashions from White House / Black Market.

June 19, 2019

(Early registration deadline:  June 11)


Upper Crust Trattoria, 11560 Los Osos Valley Road, Laguna Village Center, San Luis Obispo

1) Rigatoni Bolognaise

2) Eggplant Parmesan Sandwich

3) Chicken Piccata

Soft drinks, iced tea, and dessert (cheesecake) will be provided for free, but there will be a charge for coffee or alcoholic beverages.

Our speaker for June will be Misty Wycoff, representing the Friends of the Elephant Seal volunteer guide/docent program. This program provides valuable education and information to the public, who flock to see the elephant seals at Piedras Blancas during every phase of their lives. The docents are dedicated individuals who brave the wind and weather to serve one of the wildlife treasures of the Central Coast.

May 15, 2019

(5/9 registration deadline)

Great American Fish Co.
1185 Embarcadero, Morro Bay, CA
1) Mesquite grilled fish and chips
2) Clam chowder in bread bowl with small green side salad
3) Pasta primavera (vegetarian option)
Lunch will come with iced tea or coffee
Our speaker in May will be San Luis Obispo County Sheriff Ian Parkinson. Sheriff Parkinson has had a 35-year distinguished career in law enforcement, beginning in 1984 when he joined the Morro Bay Police Department. During his career in law enforcement, Sheriff Parkinson was assigned virtually every position available to a police officer, including major crime investigator, training officer, traffic officer, and narcotics investigator. In 2015 Sheriff Parkinson was sworn in for a second four-year term, having run unopposed in the previous election. He will be speaking to our group about human trafficking.

April 17, 2019

(4/11 registration deadline)

Cambria Pines Lodge, 2905 Burton Dr., Cambria Mexican buffet with crispy taco shells, soft taco shells, seasoned ground beef, lettuce, tomato, cheese, sour cream, salsa, chips, refried beans, rice, and dessert, plus coffee and tea Jessica Griffiths will be speaking to our group about monarch butterfly conservation.  Western monarch butterflies are suffering from multiple threats, including loss of habitat, pesticides, non-native milkweeds, and climate change. We will review the current status of western monarchs and discuss how these threats have impacted their population. Jessica will share ways we can help these beautiful creatures on the Central Coast right in our own backyards!

March 20, 2019


Meeting cancelled by restaurant

Upper Crust Trattoria, 11560 Los Osos Valley Road, Laguna Village Center, San Luis Obispo

1) Rigatoni Bolognaise

2) Eggplant Parmesan Sandwich

3) Chicken Piccata

Our speaker for March will be Robin from the Morro Bay Parks interpreters’ program. She will be speaking about the Sea Life stewards’ program and the interactive field trip programs for schools. You have probably seen her on the local news speaking about wildlife and nature.
February 20, 2019

(2/14/19 registration deadline)

Harbor Hut Restaurant, 1205 Embarcadero, Morro Bay 1) Fisherman's Salad with bay shrimp, Dungeness crab, smoked fish

2) Fish & Chips

3) Vegetarian Pasta Primavera

Susan Evans, owner of Shadow Run Winery in Creston California will talk about her favorite subject:  wine making. You may visit their website at http://www.shadowrunvineyards.com/.
January 16, 2019

(1/10/19 registration deadline)

Apple Farm Restaurant, 2015 Monterey St, San Luis Obispo 1) Vegetarian Farmers Market Pasta with marinara, Parmesan and basil

2) Asian Chicken Salad; cornbread

3) Turkey Pot Pie; fresh cut fruit


Accompaniments: Beverages include coffee, hot tea, iced tea and soft drinks 

Mike Dimilo from the San Luis Obispo Integrated Waste Management Authority will help us start the new year off right by speaking to us about the dos and don'ts of recycling here on the Central Coast.
December 12, 2018
(12/4/18 registration and pre-payment deadline)
San Luis Obispo Country Club
255 Country Club Drive,
San Luis Obispo
1) Classic Shrimp Louie salad; rolls/butter
2) Vegetarian Pasta with four cheese cream sauce; seasonal fruit
3) Pasta with chicken, vegetables and four cheese cream sauce; seasonal fruit

Accompaniments: Dark chocolate mousse with seasonal fruit; non-alcoholic beverage station
The very talented Morro Bay High School choir will perform for us.
November 14, 2018
(SUNDAY 11/4/18 registration deadline)
Morro Shores Mobile Home Park Clubhouse, 633 Ramona Ave, Los Osos 1) Vegetarian Caesar wrap
2) Turkey, bacon & ranch wrap

Accompaniments: New England chowder, garden salad, cookie, iced tea and water. 

Luncheon catered by Splash Cafe, San Luis Obispo
Member Talent Showcase - Some of our very talented members will present their artwork and craft creations.


October 17, 2018
(10/11/18 registration deadline-pre-payment appreciated)
Chablis Cruises,
1215 Embarcadero, Morro Bay
Sonora eggs with cheese, champagne potatoes, cinnamon roll, fresh fruit

Accompaniments: Water, coffee; champagne available for purchase.
We will meet on the 50 foot, two-story Chablis​ ​Cruise​ ​Boat​ ​in​ ​Morro​ ​Bay - The cruise experience will be our program! Members will enjoy the beautiful scenery and wildlife of the area and even have a chance to sing and/or dance the afternoon away.

Don't miss the boat!! Boarding time is 10:50AM!!!
September 19, 2018
(9/13/18 registration deadline)
Indigo Moon,
1890 Main St, Cambria
1) Grilled salmon, roasted vegetables, fingerling  potatoes, lemon caper sauce
2) Farmer cheese tortellini, sundried tomato cream, spinach, wild mushrooms, garlic toast

Accompaniments: Non-alcoholic beverage included

HomeShareSLO - This organization assists with training and support to provide safe housing solutions to SLO county residents. The premise of home sharing is that a person living alone with adequate space for another person to live with them would use HomeShareSLO as the organization to act as a liaison and find and place a home seeker in their home. 
 August 15,
2018
(8/9/18
registration deadline)
 The Coffee Pot Restaurant,
1001 Front St, Morro Bay
1) Breast of chicken with vegetables
2) Vegetarian salad

Accompaniments: Choice of soft drink, iced tea or coffee; chocolate cake for dessert
 Gordon Lu - The author of Double Luck will share is story: Born in China in 1942 and orphaned at 3 years old, he was shuffled from one house to another; he was often hungry, beaten and forced to beg to survive. In 1969 he immigrated to the United States and through hard work and perseverance, he realized the American dream.
 July 18, 2018
(7/12/18 registration and pre-payment deadline)
Madonna Inn, 100 Madonna Rd, San Luis Obispo 1) Vegetarian Mediterranean Sandwich w/ Cheddar Cheese and Green Salad
2) Pecan Crusted Chicken Salad

Accompaniments: Dessert - Toffee Crunch Cake; coffee or tea
EBNC Annual Fashion Show coordinated by Michelle East
 June 20, 2018
(6/14/18 deadline)
 Spyglass  Inn Restaurant
2703 Spyglass Dr.
Shell Beach, CA

1) Eggplant Sandwich with side salad
2) Lobster and Shrimp Tacos
John Lindsey - Weather Along the Central Coast
John has been forecasting weather and oceanographic conditions along the Central Coast of California for over 19 years. Prior to that, he was a marine meteorologist with Tenera Environmental. He served in the U.S. Navy for over 24 years.
 May 16, 2018
(5/10/18 deadline)
 Harbor Hut,
1205 Embarcadero,
Morro Bay
1) Seafood Salad
2) Meatless Cobb Salad

Sandy Richardson, Founder and President of SLO County Womenade, will share her experiences, challenges and rewards since founding this nonprofit organization in 2003 to help meet the essential needs, both emotional and financial, of local families and individuals in crisis.

 April 18, 2018
(4/12/18 deadline)
 SLO Rep,
888 Morro St,
San Luis Obispo
 Catered by Taste:

1) Pesto Chicken Slider
2) Grilled Veggie Slider


Accompaniments: Berry Salad, Cheddar Mac N Cheese, Dessert (Petite Dessert Bites of cheesecake and brownies). EBNC will supply drinks.
Kevin Harris, Managing Artistic Director of the SLO Repertory Theatre, will give us a tour of the theater and talk about the 70 year history of producing live entertainment and providing education opportunities to our community.  
 Mar 21, 2018
(3/15/18 deadline)
Lunada Bistro,
78 N Ocean Ave,
Cayucos

1) Portobello Mushroom Quinoa Burger with Side Salad

2) Grilled Chicken/Zucchini Salad with Apple


Accompaniments: Soft drinks, coffee and tea. Wine available for cash purchase.

Marcia Alter, certified Laughter Wellness Teacher, will present "What’s Laughing Got to Do with It?” and show us how to incorporate more laughter into our lives and the benefits of laughter on our body, mind and spirit. 

 Feb 21,
2018
(2/15/18 deadline)
 Cambria Pines Lodge,
2509 Burton Dr,
Cambria
Buffet Brunch: Cheese blintzes with strawberry sauce, scrambled eggs, bacon, link sausage, breakfast potatoes, bagels and cream cheese, assorted breakfast breads, granola, yogurt, seasonal fresh fruit, orange juice, coffee and tea.  Christi Allison will be demonstrating skin care and color application for the mature woman including solutions for skin care concerns and personal color looks for every day or special occasions.
 Jan 17, 2018
(1/11/18 deadline)
 La Palapa
1346 2nd St,
Los Osos
 BUFFET: Cheese enchiladas, grilled mahi-mahi, sautéed vegetables, beans, rice, chips and salsa.

Accompaniment: Soft drink 
 Dale McVay will help us start the new year off right with a presentation about how core training can be integrated into our daily lives without having to join a gym or adhere to a regimented exercise program. 
 Dec 13,
2017
(11/28/17
registration and pre-payment deadline)
 San Luis Obispo Country Club
255 Country Club Drive,
San Luis Obispo
 BUFFET: Fruit platter, roasted root vegetables, pecan & fig stuffed pork loin, and New York style cheesecake with cherry sauce. 

Accompaniments: Water only. All other beverages will be available for separate, CASH ONLY, purchase.
 Colleen Wall will bring a small group of her Coastline Arts singers to perform for us and then she will lead us in singing carols.
 Nov 15,
2017
(11/9/17
deadline)
 The Chablis (Cruise)
1215 Embarcadero,
Morro Bay
Sonora eggs with cheese, champagne potatoes, cinnamon roll, fresh fruit

Accompaniments: Water, coffee; champagne available for purchase.
We will meet on the 50 foot, two-story Chablis​ ​Cruise​ ​Boat​ ​in​ ​Morro​ ​Bay - The cruise experience will be our program! Members will enjoy the beautiful scenery and wildlife of the area and even have a chance to sing and/or dance the afternoon away.
 Oct 18, 2017
(10/12/17 deadline)
 Indigo Moon
1980 Main St,
Cambria
(1) Cobb Salad (greens, avocado, egg, chicken, blue cheese)
(2) Cheese Tortellini (sun dried tomato cream, spinach, wild mushrooms) and garlic toast
(3) Grilled Flat Iron in whisky shallot butter with fingerlings and roasted vegetables

Accompaniments: One non-alcoholic beverage. Wine/Beer available for separate purchase.
EBNC Special Interest Activity Group Leaders will provide the inside scoop about each of the EBNC groups that are open and available for members to join.
 Sept 20,
2017
(9/13/17 early deadline)
 Tiber Olive Ranch
280 W Ormonde Rd,
San Luis Obispo
(1) Chicken Salad Wrap
(2) Vegetable Wrap

Accompaniments: Fruit and green salads, water, iced tea, coffee.
Olive Oil Tasting from 11 - 11:30 AM
Jennifer Little - Morro Bay Tourism Department -  A presentation on "Blending Tourism and Residents So All Benefit" and her work to keep Morro Bay "the mighty little town that attracts tourists from all over the world" while balancing this with the interests of its residents.
 Aug 16,
2017
(8/10/17
deadline) 
 Cafe Roma
1020 Railroad Ave,
San Luis Obispo
Buffet lunch includes Vegetable Pasta with cheese, Chicken Marsala and Caesar Salad

Accompaniments: Bread, iced tea and coffee. Bar service available for separate purchase.
Jason Tewell, PharmD - A presentation on "Ways to Use Your Doctor and Pharmacist: Taking Charge of Your Health Care Needs in Today's World."
 July 19,
2017
(7/13/17
PAYMENT deadline)
 Madonna Inn
100 Madonna Rd,
San Luis Obispo 
***PRE-PAY REQUIRED - No Pay at Door Accepted***

(1) Roast sirloin of beef

(2) Chicken piccata
(3) Grilled portobello mushroom

Accompaniments: Green salad, baby red potatoes, dinner rolls, pink champagne cake and tea or coffee.
 2017 EBNC Fashion Show
 June 21,
2017
(6/15/17 deadline)
 La Palapa
1346 2nd St
Los Osos
 Buffet includes chicken fajitas, cheese enchiladas, grilled mahi-mahi, sautéed vegetables, beans, rice, flour tortillas.

Accompaniments:
Chips and salsa at each table; soft drink.
Jennifer Adams - SLO County's nonprofit RISE - Find out what to do if you have a friend or family member in an abusive relationship and learn about the services and volunteer opportunities RISE offers.
 May 17, 2017
(5/11/17 deadline)
Carlton Hotel
6005 El Camino Real,
Atascadero
Mini sandwiches served on fresh focaccia with your choice of:
(1) Turkey and Cheddar
(2) Italian Salami and Cheese
(3) Roast Beef and Cheddar
(4) Ham and Provolone
(5) Roasted Vegetables
EBNC Member Marilyn Hotz will describe the Cuesta College Emeritus Program and the many free classes offered to seniors.
 Apr 19,
2017
(4/13/17 deadline)
Harbor Hut, 1205 Embarcadero, Morro Bay (1) Fresh Broiled Salmon served with farm fresh seasonal vegetables, pineapple coleslaw, and your choice of rice pilaf or French fries
(2) Teriyaki Chicken Breast served with farm fresh seasonal vegetables, pineapple coleslaw, and your choice of rice pilaf or French fries
(3) Seafood Combo Salad 
(4) Chef's Vegetarian Platter  Sautéed farm fresh vegetables served over pasta with house made tomato basil sauce.
Kelly Hannula - Wilshire Health Community
Services - 
A presentation about the agency's volunteer opportunities and available free services.
 Mar 15,
2017

(3/9/17
deadline)
Great American Fish Company
1185 Embarcadero, Morro Bay, CA
(1) Mesquite Grilled Atlantic Cod & Chips 
(2) Vegetarian Pasta
(3) Chicken Alfredo

Colleen Wall - Coastline Arts - The former Morro Bay High School Choir Director will share information about her transformation from teacher to director/founder of the newly-formed Coastline Arts nonprofit and all it has to offer.
 Feb 15, 2017
(2/9/17 deadline
)
Spyglass  Inn Restaurant
2703 Spyglass Dr.
Shell Beach, CA

(1)  Pacific Club Sandwich  Sliced Black Forest Ham, Turkey breast, Smoked Bacon, Tomato Slices, Lettuce & Mayo, on Toasted Bread

(2)  Cheese Quesadilla  Grilled Spinach Tortilla filled w/ Grilled Jack & Cheddar cheeses, Cilantro, Scallions, Chilis

(3)  Cod Tacos Battered & Lightly Fried, served in Corn Tortillas w/ shredded cabbage, Chopped Red Onions, Tomatillo sauce, w/ Rice & Black Beans, salsa garnish, sour cream, cilantro.

The El Morro Elfin Forest Natural Area - Members of the organization called SWAP (Small Wilderness Area Preservation) will give us a visual presentation and answer our questions about this unique natural area right in "our own backyard".
 Jan 18, 2017
(TUESDAY
1/10/17
deadline)
Inn at Morro Bay
60 State Park Road, MB

 EARLY DEADLINE = TUESDAY 1/10/17


(1) Spinach Salad - with grilled chicken breast, Apple wood smoked bacon, dried cranberries, bleu cheese, caramelized onions, toasted pecans, and balsamic vinaigrette

(2) Nicoise Salad - with ahi tuna, local little gem lettuce,

Haricot vert, fingerling potatoes, gold beets, nicoise olives, tomato comfit, goat cheese, red wine vinaigrette

(3) Spinach Salad (Vegetarian)-#1, NO Chicken/Bacon

(4) Nicoise Salad (Vegetarian) -#2, NO Tuna

EBNC Activities Group "Job Faire" - Group leaders will give a brief presentation about our action packed Activity Groups and why you want to join.
 Dec 7, 2016 (MONDAY
11/28/16 deadline)
SLO Country Club
255 Country Club Drive
SLO
 *** ADVANCED payment required***
EARLY DEADLINE = MONDAY 11/28


(1) Asian Vegetable Wrap with potato salad and fruit salad

(2) Caesar Salad with Salmon

(3) Bacon Wrapped Meatloaf with Root Vegetables and Mashed Potatoes
 Morro Bay High school choir will perform, under the direction of Joseph Olivarez





Nov 16, 2016 (11/10/16 deadline)
DiStasio's
781 Market Ave
Morro Bay

(1) Lasagna with Bolognese/

Meat Sauce;

(2) Portobello Mushroom Ravioli (vegetarian)

(3) Spinach and Cheese Tortellini Carbonara 

(sauteed Canadian bacon, peas, garlic, tossed with Spinach & Cheese-filled pasta in a white cream sauce)

Beverly Kirkhart - Hearst Cancer Resource Center

Beverly is a breast cancer survivor and the co-founder of the Hearst Cancer Resource Center in San Luis Obispo. The Hearst Cancer Resource Center provides a bridge between standard medical care and a full range of healing therapies. 


 Oct 19, 2016 (10/13/16 deadline)
 Paso Robles Inn
1103 Spring St
Paso Robles
 1) Roasted Chicken with sauce, red roasted potatoes, mixed vegetables.
2) Portobello Mushroom Ravioli
Diana Kramer  - The Marine Mammal Center - Their mission is to advance global ocean conservation through marine mammal rescue and rehabilitation, scientific research, and education.  
Sept 21, 2016
(9/15/16
deadline)

 Olde Port Inn
3993 Avila Beach Dr
Avila Beach
1) Chicken Marsala

2) Veggie Pasta

3) Fish Tacos

Debbie Duggan -  is the owner and chef of Central Coast Culinary and Catering. 
Aug 17, 2016
(8/11/16
deadline)

 La Vida Roca
725 Embarcadero
Morro Bay
1) Chicken Tostada
2) Shrimp Enchilada

3) Chile Relleno

 Shane VerPlanck - Shane shares some of her experience working as an advocate for the victims of, and witnesses to, a variety of crimes as well as support for the families of murder victims.
July 20, 2016
(7//14/16) PAYMENT
deadline)
 Madonna Inn
100 Madonna Rd,
SLO
 ***PRE-PAY REQUIRED - No Pay at Door accepted***

1) Teriyaki Beef
2) Chicken Florentine

3) Three-Cheese Tortellini


 2016 EBNC Fashion Show
June 15, 2016
(6/9/16) deadline)
 Red Barn
2180 Palisades Ave
Los Osos
1) Rubin 
2) Turkey Club
3) Veggie Health Nut
Walter Heath - Morro Bay in Bloom - What it means to be a "City in Bloom" and how it came about.
May 18, 2016
(5/12/16) deadline)
 San Simeon Beach Bar & Grill, 9520 Castillo Dr, San Simeon

1) Grilled Salmon

2) Mediterranean Chicken

3) Pasta Riviera

Includes Salad, rolls, soft drinks, coffee/tea and Carrot cake

 Juliane McAdam and Marti Lindholm - Talk about the Fesival Mozaic now in its 46th season.
April 20, 2016
(4/14/16) deadline)
Harbor Hut, 1205 Embarcadero,
Morro Bay

1)  Broiled Snapper

2)  Cobb Salad

3)  Seafood Salad

4)  Vegetarian Pasta

John Rickwald, A CERT Instructor who will talk about being prepared. (CERT =
Community Emergency Response Team)
March 16, 2016 (3/10/16  deadline) Cambria Pines Lodge, 2905 Burton Dr, Cambria
 

1)  Quiche Lorraine  

2)  Spinach & Onion Quiche


Dianne Ravin, KC Caldwell, Denyse Olsen 
Morro Bay Art Association, an all-volunteer, non-profit organization
Feb 17, 2016
(2/11/16 deadline)
The Morro Bay Golf Course
201 State Park Rd
Morro Bay
Taco and Nacho Bar (Shredded Mexican Beef, Shredded chicken, warmed soft flour tortillas, nacho chips, diced tomatoes, sliced jalapenos, sour cream, shredded lettuce, guacamole, salsa, chopped onions, grated cheddar cheese, spicy cheese sauce.
Kimmy Roberts , Holistic Health Practitioner & Success Coach
Jan 20, 2016
(1/14/15 deadline)
Great American Fish Co,
1185 Embarcadero
Morro Bay
1)  Chicken Alfredo
2)  Veggie Marinara
3) Grilled Red Snapper

EBNC Activities Group "Job Faire" - Group leaders will give a brief presentation about our action packed Activity Groups and why you want to join.


Dec 16, 2015
(12/7/15 deadline)
SLO Country Club
255 Country Club Drive
SLO
1) Chicken Saltimbocca 
2) Polenta Stack
Morro Bay High Choir+ Beth Raub - Slo Womens Shelter
Nov 18, 2015
(11/11/15 deadline)
Red Barn
2180 Palisades Ave
Los Osos
1) Rubin 
2) Grilled Cheese
3) Chicken Melt
Mike Eggleston - Spooner Ranch in Montana de Oro
Oct 21, 2015
(10/15/15 deadline)
Mistura
700 Club House Dr
Paso Robles
1) Peruvian Family Style Menu
Sue McGinty - share the challenges of writing


CONTACT US

Address: PO Box 455, Morro Bay, CA 93443

Email:  EBnewcomers@gmail.com

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